Vai al contenuto principale della pagina

Water and wastewater treatment : a guide for the nonengineering professional / / Joanne E. Drinan, Frank R. Spellman



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Drinan Joanne Visualizza persona
Titolo: Water and wastewater treatment : a guide for the nonengineering professional / / Joanne E. Drinan, Frank R. Spellman Visualizza cluster
Pubblicazione: Boca Raton, Fla. : , : CRC Press, , 2013
Edizione: 2nd ed.
Descrizione fisica: 1 online resource (297 pages)
Disciplina: 628.1
Soggetto topico: Water - Purification
Sewage - Purification
Water treatment plants - Management
Sewage disposal plants - Management
Soggetto genere / forma: Electronic books.
Altri autori: SpellmanFrank R  
DrinanJoanne  
Note generali: Previous ed. has title: Water & wastewater treatment.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: section 1. Introduction -- section 2. Basics of water treatment -- section 3. Basics of wastewater treatment -- section 4. Basics of water and wastewater solids treatment and management.
Sommario/riassunto: Designed to meet the information needs of professionals without an engineering background, this book describes and explains in simple, non-mathematical terms the unit processes used to treat both drinking water and wastewater. The text presents each unit process, states what function(s) it performs, illustrates what equipment it uses, and explains its role in the process of purifying or cleaning water. Now featuring summary sections, each chapter in this second edition has been fully updated and revised to present the latest regulatory and technological advancements as well as new drinking and wastewater regulatory requirements--
Titolo autorizzato: Water and wastewater treatment  Visualizza cluster
ISBN: 0-429-10487-1
1-5231-2064-9
1-4398-5401-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910452648003321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui