Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg
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| Autore: |
Burg Stanley P. <1933->
|
| Titolo: |
Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg
|
| Pubblicazione: | Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 |
| Descrizione fisica: | 1 online resource (670 p.) |
| Disciplina: | 631.5/68 |
| Soggetto topico: | Fruit - Postharvest physiology |
| Vegetables - Postharvest physiology | |
| Fruit - Storage | |
| Vegetables - Storage | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: | BurgStanley P. <1933-> |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 543-629) and index. |
| Nota di contenuto: | Preface; Acknowledgements; 1 Introduction; 2 Origins of the LP Concept; 3 Gas and Vapour Mass Transport; 4 Oxygen, Carbon Dioxide, Ammonia and Cyanide; 5 Ethylene; 6 Heat Transfer and Water Loss; 7 Postharvest Diseases and Physiological Disorders; 8 Insect Quarantine; 9 Technical Difficulties Associated with Laboratory Hypobaric Research; 10 Horticultural Commodity Requirements; 11 Meat Storage; 12 Warehouse Design; 13 Intermodal Container Design; 14 Conclusions; 15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters j *; Bibliography; Index |
| Sommario/riassunto: | This book is the definitive reference work documenting and evaluating hypobaric (low pressure) storage and is written by the world's leading authority on the subject. It is a detailed account of the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce, and the effect of hypobaric conditions on each process. The book also contains a critical review of all available information on hypobaric storage, this includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers. |
| Titolo autorizzato: | Postharvest physiology and hypobaric storage of fresh produce |
| ISBN: | 1-280-86630-6 |
| 9786610866304 | |
| 0-85199-969-7 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910449670203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |