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Autore: | Bittinger Marvin L. |
Titolo: | Basic college mathematics. / / Marvin L. Bittinger, Judith A. Beecher, Barbara L. Johnson |
Pubblicazione: | Harlow, England : , : Pearson Education, Limited, , [2015] |
©2015 | |
Edizione: | Twelfth, Global edition. |
Descrizione fisica: | 1 online resource (747 pages) : illustrations |
Disciplina: | 513.1 |
Soggetto topico: | Mathematics |
Persona (resp. second.): | JohnsonBarbara L. <1962-> |
BeecherJudith A. | |
Note generali: | Includes index. |
Nota di contenuto: | Cover -- Title Page -- Contents -- Index of Applications -- Preface -- 1 Whole Numbers -- 1.1 Standard Notation -- 1.2 Addition -- 1.3 Subtraction -- 1.4 Multiplication -- 1.5 Division -- Mid-Chapter Review -- 1.6 Rounding and Estimating -- Order -- 1.7 Solving Equations -- 1.8 Applications and Problem Solving -- Translating for Success -- 1.9 Exponential Notation and Order of Operations -- Summary and Review -- Test -- 2 Fraction Notation: Multiplication and Division -- 2.1 Factorizations -- 2.2 Divisibility -- 2.3 Fractions and Fraction Notation -- 2.4 Multiplication and Applications -- 2.5 Simplifying -- Mid-Chapter Review -- 2.6 Multiplying, Simplifying, and Applications -- 2.7 Division and Applications -- Translating for Success -- Summary and Review -- Test -- 3 Fraction Notation and Mixed Numerals -- 3.1 Least Common Multiples -- 3.2 Addition and Applications -- 3.3 Subtraction, Order, and Applications -- Translating for Success -- 3.4 Mixed Numerals -- Mid-Chapter Review -- 3.5 Addition and Subtraction Using Mixed Numerals -- Applications -- 3.6 Multiplication and Division Using Mixed Numerals -- Applications -- Translating for Success -- 3.7 Order of Operations, Complex Fractions, and Estimation -- Summary and Review -- Test -- Cumulative Review -- 4 Decimal Notation -- 4.1 Decimal Notation, Order, and Rounding -- 4.2 Addition and Subtraction -- 4.3 Multiplication -- 4.4 Division -- Mid-Chapter Review -- 4.5 Converting from Fraction Notation to Decimal Notation -- 4.6 Estimating -- 4.7 Applications and Problem Solving -- Translating for Success -- Summary and Review -- Test -- Cumulative Review -- 5 Ratio and Proportion -- 5.1 Introduction to Ratios -- 5.2 Rates and Unit Prices -- 5.3 Proportions -- Mid-Chapter Review -- 5.4 Applications of Proportions -- Translating for Success -- 5.5 Geometric Applications -- Summary and Review -- Test. |
Cumulative Review -- 6 Percent Notation -- 6.1 Percent Notation -- 6.2 Percent Notation and Fraction Notation -- 6.3 Solving Percent Problems Using Percent Equations -- 6.4 Solving Percent Problems Using Proportions -- Mid-Chapter Review -- 6.5 Applications of Percent -- Translating for Success -- 6.6 Sales Tax, Commission, and Discount -- 6.7 Simple Interest and Compound Interest -- Credit Cards -- Summary and Review -- Test -- 7 Data, Graphs, and Statistics -- 7.1 Averages, Medians, and Modes -- 7.2 Interpreting Data from Tables and Graphs -- Mid-Chapter Review -- 7.3 Interpreting and Drawing Bar Graphs and Line Graphs -- 7.4 Interpreting and Drawing Circle Graphs -- Translating for Success -- Summary and Review -- Test -- Cumulative Review -- 8 Measurement -- 8.1 Linear Measures: American Units -- 8.2 Linear Measures: The Metric System -- 8.3 Converting Between American Units and Metric Units -- Mid-Chapter Review -- 8.4 Weight and Mass -- Medical Applications -- 8.5 Capacity -- Medical Applications -- 8.6 Time and Temperature -- 8.7 Converting Units of Area -- Translating for Success -- Summary and Review -- Cumulative Review -- 9 Geometry -- 9.1 Perimeter -- 9.2 Area -- 9.3 Circles -- Mid-Chapter Review -- 9.4 Volume -- 9.5 Angles and Triangles -- 9.6 Square Roots and the Pythagorean Theorem -- Translating for Success -- Summary and Review -- Test -- Cumulative Review -- 10 Real Numbers -- 10.1 The Real Numbers -- 10.2 Addition of Real Numbers -- 10.3 Subtraction of Real Numbers -- Mid-Chapter Review -- 10.4 Multiplication of Real Numbers] -- 10.5 Division of Real Numbers and Order of Operations -- Translating for Success -- Summary and Review -- Test -- Cumulative Review -- 11 Algebra: Solving Equations and Problems -- 11.1 Introduction to Algebra -- 11.2 Solving Equations: The Addition Principle. | |
11.3 Solving Equations: The Multiplication Principle -- Mid-Chapter Review -- 11.4 Using the Principles Together -- 11.5 Applications and Problem Solving -- Translating for Success -- Summary and Review -- Test -- Cumulative Review -- Answers -- Guided Solutions -- Glossary. | |
Sommario/riassunto: | Objective: Guided Learning The Bittinger Worktext Series recognizes that math hasn't changed, but students-and the way they learn math-have. This latest edition continues the Bittinger tradition of objective-based, guided learning, while also integrating timely updates to the proven pedagogy. This edition has a greater emphasis on guided learning and helping students get the most out of all of the resources available, including new mobile learning resources, whether in a traditional lecture, hybrid, lab-based, or online course. The new edition supports students with quality applications and exercises, a new MyMathGuide workbook and video program, and an updated MyMathLab course that brings it all together! Teaching and Learning Experience This program will provide a better teaching and learning experience for you and your students. Here's how: Improve Results: MyMathLab® delivers proven results in helping students succeed and provides engaging experiences that personalize learning. Guide Students' Learning: The Bittinger team helps today's math students stay on task by guiding them to understand what to do and when. Reinforce Study Skills: The Bittinger program is equipped with tools and resources to help students develop effective study and learning habits that will help them in their college careers and beyond. |
Titolo autorizzato: | Basic college mathematics |
ISBN: | 1-292-05829-3 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910154800303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |