Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]
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| Titolo: |
Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]
|
| Pubblicazione: | Hoboken, New Jersey : , : Wiley Blackwell, , 2016 |
| ©2016 | |
| Edizione: | Third edition. |
| Descrizione fisica: | 1 online resource (426 p.) |
| Disciplina: | 663.62 |
| Soggetto topico: | Soft drinks |
| Fruit juices | |
| Persona (resp. second.): | AshurstP. R. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst. |
| Titolo autorizzato: | Chemistry and technology of soft drinks and fruit juices |
| ISBN: | 1-118-63497-7 |
| 1-118-63494-2 | |
| 1-118-63496-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910137490703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
THEi Wiley ebooks.