Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete [[electronic resource] ] : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese

• Pubblicazione: [London], : Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place, [1555?]
• Descrizione fisica: [32] p. : ill
• Soggetto topico: Bread - Great Britain - Weights and measures; Weights and measures - Law and legislation - Great Britain
• Note generali: T.p. contains woodcut illustration.; Imprint from colophon.; Date of imprint suggested by STC (2nd ed.).; Signatures: A-D⁴.; Imperfect: tightly bound.; Reproduction of original in the Bodleian Library.
• Sommario/riassunto: eebo-0014
• Titolo autorizzato: Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996397040503316
• Lo trovi qui: Univ. di Salerno