Vai al contenuto principale della pagina
| Autore: |
Taylor Jim <1947->
|
| Titolo: |
The new elite : inside the minds of the truly wealthy / / Jim Taylor, Doug Harrison, and Stephen Kraus
|
| Pubblicazione: | New York, : American Management Association, c2009 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (256 p.) |
| Disciplina: | 332.024/010973 |
| Soggetto topico: | Wealth - United States |
| Rich people - United States | |
| Altri autori: |
HarrisonDoug <1965->
KrausStephen
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Contents; Acknowledgments; 1. Today's Wealth Explosion: The Supernova and the Gravitational Pull of Money; 2. Debunking Paris Hilton: Why the Wealthy Told Us Their Stories; 3. The Wealth of the Nation: Four Waves of American Wealth; 4. There's a New Sheriff in Town: The Triumph of the Middle Class; 5. Money Matters: The Myths and Realities of the Wealthy and Their Money; 6. The New Luxury: The Search for Sublime Value; 7. The Journey of Wealth: The Arc of Maturation; 8. Flavors of Wealth: The Five Lifestyle Choices; 9. Globizens: Global Citizens and the Waning of Nationalism |
| 10. Wealtherkind: The Children of Entrepreneurial Wealth11. The Third Age: Reinventment and Philanthrobusiness; 12. The Plutonomy: When 5 Percent of the Haves Own More Than the Other 95 Percent Combined; A Final Word; Appendix: Our Methodologies for Studying the Wealthy; Index; About the Authors | |
| Sommario/riassunto: | A fascinating behind-the-scenes look at America's rich that shatters the myths about how the ""other half"" lives. |
| Titolo autorizzato: | The new elite ![]() |
| ISBN: | 9786612102189 |
| 9781282102187 | |
| 1282102184 | |
| 9780814401774 | |
| 0814401775 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910969327403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |