Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors

• Pubblicazione: Ames, : Wiley-Blackwell, 2009
• Descrizione fisica: 1 online resource (465 p.)
• Disciplina: 363.19/29; 664.001579
• Soggetto topico: Fruit - Microbiology; Vegetables - Microbiology
• Altri autori: FanXuetong NiemiraBrendan A DoonaChristopher J FeeherryFlorence E GravaniRobert B
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index
• Sommario/riassunto: Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables
• Titolo autorizzato: Microbial safety of fresh produce
• ISBN: 1-118-85238-9; 1-282-25946-6; 9786612259463; 1-4443-1934-5; 0-8138-0596-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910830423603321
• Lo trovi qui: Univ. Federico II
• Serie: IFT Press series.