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Titolo: | Thyroid surgery : preventing and managing complications / / edited by Paolo Miccoli [and three others] |
Pubblicazione: | Chichester, West Sussex ; ; Hoboken, N.J., : John Wiley & Sons, 2013 |
Chichester, West Sussex : , : Wiley-Blackwell, , 2013 | |
Descrizione fisica: | 1 online resource (xv, 319 pages) : illustrations (chiefly color) |
Disciplina: | 617.539 |
Soggetto topico: | Thyroid gland - Surgery |
Thyroid gland - Diseases - Treatment | |
Thyroid gland - Diseases - Prevention | |
Persona (resp. second.): | MiccoliPaolo, MD |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | pt. I. Epidemiology and acceptable rates of complications following thyroid and parathyroid surgery -- pt. II. Best practices in thyroid surgery -- pt. III. Intraoperative complications : the 'classic' issues -- pt. IV. Intraoperative complications : the rare ones -- pt. V. Postoperative complications requiring urgent treatment -- pt. VI. Postoperative complications -- pt. VII. New issues : complications following minimally invasive and robotic techniques -- pt. VIII. Iatrogenic hypothyroidism, metabolic effects of post-thyroidectomy thyroid hormone replacement, and quality of life after thyroid sugery. |
Sommario/riassunto: | This highly practical, full color teaching tool is focused on best surgical practice in thyroid surgery, including the key issue of prevention and management of surgical complications. An accompanying website contains twenty step-by-step surgical videos of thyroid surgery in action. Several chapters are included on brand new surgical techniques, such as robotic and image-localized surgery. |
Titolo autorizzato: | Thyroid Surgery |
ISBN: | 1-118-44483-3 |
1-299-15875-7 | |
1-118-44471-X | |
1-118-44469-8 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910830344903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |