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Fat matters : from sociology to science / / [edited by] Gina Tsichlia, Alexandra Johnstone



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Titolo: Fat matters : from sociology to science / / [edited by] Gina Tsichlia, Alexandra Johnstone Visualizza cluster
Pubblicazione: Cumbria [England], : M&K Update Ltd., 2010
Edizione: 1st ed.
Descrizione fisica: 1 online resource (145 p.)
Disciplina: 306.4613
Soggetto topico: Obesity
Obesity - Social aspects
Altri autori: TsichliaGina  
JohnstoneAlexandra  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Cover; Prelims; Contents; Contributors; Introduction; Chapter 1 Female form in the media: Body image and obesity; Chapter 2 Social determinants of obesity; Chapter 3 Assessing fatness; Chapter 4 The technology of obesity: Prevention and treatment; Chapter 5 Homo Adipatus - a new species: weight management, treatment and prevention; Chapter 6 Obesity and weight loss: Myths and reality; Chapter 7 The 'patient's' perspective: A lifelong struggle with weight; Chapter 8 The 'patient' and the 'epert' working together in weight management
Chapter 9 Physical inactivity, appetite regulation and obesityChpater 10 Obesity, a psychological condition?; Index
Sommario/riassunto: In a consumerist society obsessed with body image and thinness, obesity levels have reached an all-time high. This multi-faceted book written by a range of experts, explores the social, cultural, clinical and psychological factors that lie behind the 'Obesity Epidemic'. It is required reading for the many healthcare professionals dealing with the effects of obesity and for anyone who wants to know more about the causes of weight gain and the best ways of dealing with it.Fat Matters covers a range of issues from sociology through medicine to technology. This is not a book for the highly special
Titolo autorizzato: Fat matters  Visualizza cluster
ISBN: 1-282-55470-0
9786612554704
1-907830-39-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910828319303321
Lo trovi qui: Univ. Federico II
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