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Titolo: | Colloquium on Plants and Population : Is There Time? / / [edited by Joel E. Cohen and Nina V. Federoff] |
Pubblicazione: | Washington, D.C., : National Academy of Sciences, 1999 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (112 p.) |
Disciplina: | 363.8 |
Soggetto topico: | Agriculture |
Food supply | |
Biodiversity conservation | |
Altri autori: | CohenJoel E FedoroffNina V <1942-> (Nina Vsevolod) |
Note generali: | "Reprinted from the Proceedings of the National Academy of Sciences of the United States of America, vol. 96, p. 5905-6008, May 25, 1999"--P. opposite t.p. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | COLLOQUIUM ON PLANTS AND POPULATION: IS THERE TIME? -- Plants and Population: is there time? -- Contents -- Plants and population: Is there time? -- HISTORICAL BACKGROUND -- DEMOGRAPHIC SITUATION AND PROSPECT: THE CHALLENGE -- COLLOQUIUM GOALS AND STRUCTURE -- INSIGHTS FROM THE COLLOQUIUM -- CONCLUDING PERSPECTIVE -- World food and agriculture: Outlook for the medium and longer term -- KEY HISTORICAL DEVELOPMENTS -- WORLD PRODUCTION AND FOOD INSECURITY: AN UNCERTAIN LINK. -- FUTURE PROSPECTS -- CONCLUSIONS -- The growth of demand will limit output growth for food over the next quarter century -- Global and local implications of biotechnology and climate change for future food supplies -- I. INTRODUCTION -- II. THE IFPRI-IMPACT MODEL -- III. SPECIFYING THE NONPRICE SUPPLY (AREA AND YIELD) TERMS -- IV. POLICY SCENARIOS -- V. POLICY SIMULATIONS -- VI. POLICY IMPLICATIONS -- APPENDIX: THE IFPRI-IMPACT MODEL BASE CASE -- World food trends and prospects to 2025 -- CEREAL PRODUCTION TRENDS -- THE FUTURE: CEREAL DEMAND AND SUPPLY -- CONCLUSION -- Plant genetic resources: What can they contribute toward increased crop productivity? -- THE ROLE OF THE CONSULTIVE GROUP ON INTERNATIONAL AGRICULTURAL RESEARCH (CGIAR) IN PRESERVING GENETIC RESOURCES -- CONTRIBUTIONS OF WHEAT GENETIC RESOURCES -- USE OF GENETIC RESOURCES IN MAIZE IMPROVEMENT -- INTELLECTUAL PROPERTY RIGHTS ISSUES RELATED TO THE UTILIZATION OF GENETIC RESOURCES -- MOLECULAR APPROACHES TO UTILIZATION OF GENETIC RESOURCES -- GENETIC RESOURCES: WHAT ARE THE POTENTIAL IMPACTS? -- Ecological approaches and the development of "truly integrated" pest management -- INTEGRATING BIOLOGICAL CONTROL AND HOST PLANT RESISTANCE FOR CONTROL OF INSECT PESTS -- ECOLOGY OF HOST-PATHOGEN INTERACTIONS AND MICROBIAL PEST CONTROL -- CONCLUSIONS. |
Ecological intensification of cereal production systems: Yield potential, soil quality, and precision agriculture -- THE NEED FOR ECOLOGICAL INTENSIFICATION -- INTENSIFICATION IN FAVORABLE AND UNFAVORABLE ENVIRONMENTS -- YIELD POTENTIAL -- SOIL QUALITY -- PRECISION AGRICULTURE -- CONCLUSIONS -- The transition to agricultural sustainability -- SUSTAINABILITY SCENARIOS -- SCIENTIFIC AND TECHNICAL CONSTRAINTS C -- RESOURCE AND ENVIRONMENTAL CONSTRAINTS -- Biotechnology: Enhancing human nutrition in developing and developed worlds -- AGRONOMIC TRAITS -- DIFFERENTIATED CROPS -- PLANTS AS FACTORIES -- Use of plant roots for phytoremediation and molecular farming -- CONCLUSIONS -- Transgenic plants for tropical regions: Some considerations about their development and their transfer to the small farmer -- From pre-Hispanic to future conservation alternatives: Lessons from Mexico -- Gardenification of tropical conserved wildlands: Multitasking, multicropping, and multiusers -- THE WILDLAND GARDEN -- THE WILDLAND YELLOW PAGES -- A TALE OF TWO FREEZERS -- BIODIVERSITY PROSPECTING -- "ENVIRONMENTAL SERVICES CONTRACTS" BETWEEN THE WILDLAND GARDEN AND SOCIETY -- BE POSITIVE -- APPENDIX I -- APPENDIX II -- Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices -- THE ECOLOGY OF DOUBLING CROP PRODUCTION -- ECOLOGICAL IMPACTS OF DOUBLING GLOBAL FOOD PRODUCTION -- AGRICULTURE AND THE LOSS OF ECOSYSTEM SERVICES -- MORE OF THE SAME WILL NOT WORK -- ECOLOGICAL INSIGHTS INTO AGRICULTURAL IMPACTS AND SUSTAINABILITY -- CONCLUSIONS -- Nitrogen management and the future of food: Lessons from the management of energy and carbon -- HOW THE NITROGEN CYCLE WORKS AND HOW IT IS BEING DISRUPTED -- WHY THE INCREASE IN STOCKS OF FIXED NITROGEN IS TROUBLESOME -- LESSONS FROM CARBON AND ENERGY FOR NITROGEN AND FOOD -- CONCLUSIONS. | |
Titolo autorizzato: | Colloquium on Plants and Population |
ISBN: | 1-280-21037-0 |
9786610210374 | |
0-309-56930-3 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910825410003321 |
Lo trovi qui: | Univ. Federico II |
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