Food cults : how fads, dogma, and doctrine influence diet
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| Titolo: |
Food cults : how fads, dogma, and doctrine influence diet
|
| Pubblicazione: | Lanham, Maryland : , : Rowman & Littlefield, , 2017 |
| ©2017 | |
| Descrizione fisica: | 1 online resource (279 pages) |
| Disciplina: | 394.1/2 |
| Soggetto topico: | Food habits - Social aspects |
| Food preferences - Social aspects | |
| Nutrition - Social aspects | |
| Diet - Social aspects | |
| Persona (resp. second.): | CargillKima |
| Note generali: | Includes index. |
| Nota di contenuto: | The Psychology of Food Cults / Kima Cargill -- The Allure Of Food Cults : Balancing Pseudoscience And Healthy Skepticism / Leighann R. Chaffee and Corey L. Cook -- Food Practices In Early Christianity / Paul A. Brazinski -- Longevity Diets in Historical Perspective / Ken Albala -- Juicing : Language, Ritual, And Placebo Sociality In A Community Of Extreme Eaters / Samuel Veissière and Liona Gibbs-Bravo -- Contemporary Superfood Cults : Nutritionism, Neoliberalism and Gender / Tina Sikka -- Gluttons Galore : A Rising Faction in Food Discourses and Dining Experiences / Carlnita Greene -- Caving In : The Appeal of the Paleo Diet in the Wake of 9/11 / Lenore Bell -- "Of Bananas And Cavemen" : Unlikely Similarities Between Two Online Food Communities / Amanda Maxfield and Andrea Rissing -- Eschew Your Food : Foodies, Healthism And The Elective Restrictive Diet / Michele Scott -- Breaking Bread : The Clashing Cults of Sourdough and Gluten-Free / L. Sasha Gora -- The Gluten-Free Cult : A World Without Wheat / Jennifer Martin -- Erasure of Indigenous Food Memories and (Re-)Imaginations / Preety Gadhoke and Barrett P. Brenton -- "Herb Is For The Healing Of The Nation!" : Marijuana As A Consumable Vegetable Among Ghetto Muslim Youth Of Maamobi In Accra, Ghana / De-Valera Botchway and Charles Prempeh -- What Makes A Good Mother? : Mother's Conceptions Of Good Food / Liora Gvion & Irit Sharir. |
| Titolo autorizzato: | Food cults |
| ISBN: | 1-4422-5132-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910812568603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Studies in food and gastronomy.