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Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines



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Autore: Soon Jan Mei Visualizza persona
Titolo: Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines Visualizza cluster
Pubblicazione: Boca Raton : , : Taylor & Francis, , [2014]
©2014
Descrizione fisica: 1 online resource (222 p.)
Disciplina: 363.19/2
Soggetto topico: Food adulteration and inspection
Agricultural processing - Safety measures
Foodborne diseases - Prevention
Persona (resp. second.): BainesRichard (Richard N.)
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Front Cover; Contents; Preface; Chapter 1: Introduction; Chapter 2: Risk Assessment; Chapter 3: Managing Risks in the Horticultural Sector; Chapter 4: Managing Food Safety Risks in the Beef and Dairy Industries; Chapter 5: Managing Risks in the Broiler and Pig Industries; Chapter 6: Managing Food Safety Risks in the Wild Game and Fish Capture Industries; Chapter 7: Managing Food Safety Risks in Farmed Fish and Shellfish; Chapter 8: Perceptual and Actual Risks and How We Communicate Them; Back Cover
Sommario/riassunto: Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring.Following a short introduction, the authors examine
Titolo autorizzato: Managing food safety risks in the agri-food industries  Visualizza cluster
ISBN: 0-429-08664-4
1-4665-0950-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910812350803321
Lo trovi qui: Univ. Federico II
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