The story behind the dish [[electronic resource] ] : fifty classic American foods / / Mark McWilliams
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| Autore: |
McWilliams Mark
|
| Titolo: |
The story behind the dish [[electronic resource] ] : fifty classic American foods / / Mark McWilliams
|
| Pubblicazione: | Santa Barbara, : Greenwood, 2012 |
| Descrizione fisica: | 1 online resource (272 p.) |
| Disciplina: | 641.5973 |
| Soggetto topico: | Cooking, American - History |
| Food habits - United States - History | |
| Classificazione: | SOC022000CKB071000 |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Cover; Title; Copyright; Contents; Preface; Acknowledgments; Introduction; Apple Pie; Bagels; Baked Beans; Barbecue; Brownies; Buffalo Wings; Cheesesteaks; Chili; Chocolate Chip Cookies; Clambake; Cobblers and Bettys, Slumps and Grunts; Cobb Salad; Cornbread; Corn Flakes; Crab Cakes and Lobster Rolls; Cracker Jack; Fortune Cookies; Fried Chicken; Fried Green Tomatoes; Frozen Custard, Soft Serve, and Ice Cream; Fry Bread; Grits; Gumbo; Ham Biscuits; Hamburgers; Hoagies and Subs; Hot Dogs; Hunter's Stews: Burgoo and Brunswick Stew; Ice Cream Cones; Macaroni and Cheese; Meat Loaf; Pasties |
| Peanut Butter and JellyPierogis; Pizza; Po'Boys; Potato Chips; Pumpkin Pie; Rice and Beans: From Hoppin' John to Moors and Christians; Scrapple; Shoofly Pie; Strawberry Shortcake; Sweet Potato Pie; Tacos; Tomato Soup; Tuna Noodle Casserole; Turkey and Stuffing; Waldorf Salad; Suggestions for Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y | |
| Sommario/riassunto: | Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. |
| Titolo autorizzato: | The story behind the dish |
| ISBN: | 979-82-16-14949-1 |
| 1-280-11941-1 | |
| 9786613523501 | |
| 0-313-38510-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910789939903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |