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Titolo: | Desertification combat and food safety [[electronic resource] ] : the added value of camel producers / / edited by Bernard Faye and Palmated Esenov |
Pubblicazione: | Amsterdam ; ; Oxford, : IOS Press, c2005 |
Descrizione fisica: | 1 online resource (240 p.) |
Disciplina: | 636.295 |
Soggetto topico: | Camels - Breeding |
Camel milk | |
Desertification | |
Altri autori: | FayeBernard ĖsenovP (Paltamed) |
Note generali: | "Proceedings of the NATO Advanced Research Workshop on Desertification Combat and Food Safety, 19-21 April 2004, Ashgabad, Turkmenistan"--t.p. verso. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Title page; Preface; Contents; Plenary Sessions; Desertification, Selection, Breeding and Diseases of Camels; Camel Keeping and Productiveness; Final Recommendations; Author Index |
Sommario/riassunto: | In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place |
Titolo autorizzato: | Desertification combat and food safety |
ISBN: | 1-280-50475-7 |
9786610504756 | |
1-4294-0194-X | |
1-60750-107-4 | |
600-00-0394-3 | |
1-60129-088-8 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910784146203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |