Dairy sheep nutrition / / edited by G. Pulina ; technical reader of English translation R. Bencini

• Pubblicazione: Oxfordshire, OX, UK ; ; Cambridge, MA, : CABI Pub., c2004
• Descrizione fisica: 1 online resource (xii, 222 pages) : illustrations
• Disciplina: 636.3/08/5
• Soggetto topico: Ewes - Feeding and feeds; Ewes - Nutrition; Sheep milk; Sheep - Feeding and feeds; Sheep - Nutrition
• Altri autori: BenciniRoberta PulinaGiuseppe
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Milk production / Giuseppe Pulina and Anna Nudda -- Mathematical modelling of milk production patterns in dairy sheep / Aldo Cappio-Borlino, Nicol?o P.P. Macciotta, and Giuseppe Pulina -- Energy and protein requirements / Antonello Cannas -- Dietary intake of vitamins and minerals, and water requirements / Giovanni Annicchiarico and Luigi Taibi -- Feed intake / Marcella Avondo and Lucio Lutri -- Feeding of lactating ewes / Antonello Cannas -- Nutrition and reproduction / Salvatore Pier Giacomo Rassu ... [et al.] -- Nutrition and milk quality / Anna Nudda ... [et al.] -- Feeding dairy lambs / Paolo Brandano, Salvatore Pier Giacomo Rassu and Alfio Lanza -- Digestive disturbances and metabolic-nutritional disorders / Massimo Morgante -- Grazing management and stocking rate with particular reference to the Mediterranean environments / Giovanni Molle .. [et al.].
• Sommario/riassunto: Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep.
• Titolo autorizzato: Dairy sheep nutrition
• ISBN: 1-280-86611-X; 9786610866113; 0-85199-048-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910784122203321
• Lo trovi qui: Univ. Federico II