Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics / / editor, C.L. Hedley
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics / / editor, C.L. Hedley
|
| Pubblicazione: | Wallingford, Oxon, UK ; ; New York : , : CABI Pub., , 2001 |
| Descrizione fisica: | 1 online resource (xvi, 322 pages) : illustrations |
| Disciplina: | 633.3/0421 |
| Soggetto topico: | Carbohydrates |
| Legumes - Seeds - Composition | |
| Seed technology | |
| Altri autori: |
HedleyC. L (Cliff L.)
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 241-313) and index. |
| Nota di contenuto: | Contributors; Preface; 1 Introduction; 2 Carbohydrate Chemistry; 3 Nutrition; 4 Processing; 5 Seed Physiology and Biochemistry; 6 Biotechnology; 7 Breeding and Agronomy; 8 Strategies for Manipulating Grain Legume Carbohydrates; References; Index |
| Sommario/riassunto: | This book covers the chemistry, nutrional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. |
| Titolo autorizzato: | Carbohydrates in grain legume seeds |
| ISBN: | 1-280-82900-1 |
| 9786610829002 | |
| 0-85199-944-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910784118203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |