Delivering performance in food supply chains [[electronic resource] /] / edited by Carlos Mena and Graham Stevens

• Pubblicazione: Boca Raton, Fla., : CRC Press; Oxford, : Woodhead Pub. Ltd., 2010
• Edizione: 1st edition
• Descrizione fisica: 1 online resource (573 p.)
• Disciplina: 363.80687
• Soggetto topico: Food supply
• Altri autori: MenaCarlos StevensGraham
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly.
• Sommario/riassunto: Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations.The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chain
• Titolo autorizzato: Delivering performance in food supply chains
• ISBN: 1-84569-777-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910780710403321
• Lo trovi qui: Univ. Federico II
• Serie: Woodhead Publishing in food science, technology, and nutrition ; ; no. 185.