Nutrient requirements of dairy cattle / / Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture and Natural Resources, National Research Council

• Pubblicazione: Washington, D.C. : , : National Academy Press, , 2001
• Edizione: 7th rev. ed.
• Descrizione fisica: 1 online resource (xxi, 381 pages) : illustrations, charts
• Disciplina: 636.2/13
• Soggetto topico: Dairy cattle - Nutrition - Requirements; Dairy cattle - Feeding and feeds
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: ""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Overview""; ""1 Dry Matter Intake""; ""2 Energy""; ""3 Fat""; ""4 Carbohydrates""; ""5 Protein and Amino Acids""; ""6 Minerals""; ""7 Vitamins""; ""8 Water""; ""9 Unique Aspects of Dairy Cattle Nutrition""; ""10 Nutrient Requirements of the Young Calf""; ""11 Growth""; ""12 Dairy Cattle Nutrition and the Environment""; ""13 Carbohydrate Chemistry and Feed Processing""; ""14 Nutrient Requirement Tables""; ""15 Nutrient Composition of Feeds""; ""16 Model Evaluation and Prediction Equations""; ""Glossary""; ""NUTRIENT REQUIREMENTS OF DAIRY CATTLE""; ""About the Authors""; ""Index""
• Sommario/riassunto: Deals with the dairy industry. This book allows users to pinpoint nutrient requirements accurately for individual animals. It provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.
• Titolo autorizzato: Nutrient requirements of dairy cattle
• ISBN: 0-309-51521-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910778631103321
• Lo trovi qui: Univ. Federico II