Safety of probiotics to reduce risk and prevent or treat disease

• Pubblicazione: [Place of publication not identified], : U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2011
• Descrizione fisica: 1 online resource (vii, 182 p.)
• Soggetto topico: Probiotics; Dietary Supplements; Risk; Risk Management; Public Health; Epidemiologic Measurements; Clinical Medicine; Evidence-Based Practice; Probability; Food; Organization and Administration; Environment and Public Health; Health Occupations; Medicine; Statistics as Topic; Health Care; Health Services Administration; Food and Beverages; Health Care Evaluation Mechanisms; Epidemiologic Methods; Technology, Industry, and Agriculture; Investigative Techniques; Quality of Health Care; Diagnostic Techniques and Procedures; Health Care Quality, Access, and Evaluation; Risk Assessment; Evidence-Based Medicine; Consumer Product Safety; Health & Biological Sciences; Biology; Microbiology & Immunology; Pharmacy, Therapeutics, & Pharmacology
• Altri autori: HempelSusanne
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: volume 1. Evidence report -- volume 2. Appendices.
• Titolo autorizzato: Safety of probiotics to reduce risk and prevent or treat disease
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910714822703321
• Lo trovi qui: Univ. Federico II
• Serie: Evidence report/technology assessment ; ; no. 200.; AHRQ publication ; ; no. 11-E007.