Are healthy foods really more expensive? [[electronic resource] ] : it depends on how you measure the price / / by Andrea Carlson and Elizabeth Frazão

• Autore: Carlson Andrea
• Pubblicazione: [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012]
• Descrizione fisica: 1 online resource (iv, 44 pages) : color illustrations
• Soggetto topico: Food - United States - Costs - Measurement; Food - United States - Costs - Comparative method; Nutrition - United States - Costs - Measurement; Nutrition - United States - Costs - Comparative method; Food habits - Economic aspects - United States; Diet - Economic aspects - United States
• Altri autori: FrazãoElizabeth
• Note generali: Title from title screen (viewed July 14, 2012).; "A report from the Economic Research Service."; "May 2012."
• Nota di bibliografia: Includes bibliographical references (pages 41-44).
• Altri titoli varianti: Are healthy foods really more expensive?
• Titolo autorizzato: Are healthy foods really more expensive
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910701942603321
• Lo trovi qui: Univ. Federico II