Let's talk about safely handling and preparing eggs en Espagnõl [[electronic resource]]

• Pubblicazione: [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011]
• Descrizione fisica: 1 streaming video file (2 min., 2 sec.) : digital, WMV file (1471 Kbps), sound, color
• Soggetto topico: Cooking (Eggs) - Safety measures; Easter egg hunts - Safety measures; Holiday cooking - Safety measures; Food handling - Safety measures; Food contamination - Prevention; Foodborne diseases - Prevention
• Soggetto genere / forma: Educational films.
• Altri autori: AlonsoMaribel
• Note generali: Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).; "Apr 2011"--Videos home page.; Open-captioned.
• Sommario/riassunto: Provides instruction on handling and cooking raw eggs, including safe temperatures and times for their storage. Covers safe egg handling techniques for conducting Easter egg hunts. Also covers handwashing and cleaning techniques.
• Altri titoli varianti: Hablemos de cómo manejar y preparar huevos adecuadamente
• Titolo autorizzato: Let's talk about safely handling and preparing eggs en Espagnõl
• Formato: Videoregistrazioni
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Spagnolo
• Record Nr.: 9910701211603321
• Lo trovi qui: Univ. Federico II