New technologies to process value-added, healthy foods from fruits and vegetables ... annual report
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| Titolo: |
New technologies to process value-added, healthy foods from fruits and vegetables ... annual report
|
| Pubblicazione: | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica: | : HTML files |
| Disciplina: | 338 |
| Soggetto topico: | Farm produce - Technological innovations - United States |
| Plant products - Technological innovations - United States | |
| Crops - Postharvest technology - United States | |
| Crops - Postharvest technology | |
| Soggetto geografico: | United States |
| Soggetto genere / forma: | Periodicals. |
| ISSN: | 2153-750X |
| Note generali: | Description based on: 2005; title from title screen (viewed Feb. 12, 2010). |
| Latest issue consulted: 2009. | |
| Titolo autorizzato: | New technologies to process value-added, healthy foods from fruits and vegetables ... annual report |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910698481303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |