Vai al contenuto principale della pagina
Titolo: | Modern fruit industry / / edited by Ibrahim Kahramanoglu |
Pubblicazione: | London : , : IntechOpen, , [2020] |
©2020 | |
Descrizione fisica: | 1 online resource |
Disciplina: | 338.1 |
Soggetto topico: | Sustainable agriculture |
Persona (resp. second.): | KahramanogluIbrahim |
Nota di contenuto: | Contents -- Preface -- Section 1 Advances in PostharvestTechnology -- Section 2 Abiotic Stress -- Management -- Section 3 Berries - Recent Advances on Growing and Breeding Strategies -- Section 4 Ficus. |
Sommario/riassunto: | Starting in the 1940s, humans have aimed to increase agricultural productivity. However, along with the benefits gained, there have been several criticisms since the 1970s, especially about food security and environmental impacts. Nowadays, the demand for food is increasing while the quantity and quality of agricultural production is declining due to human-induced environmental problems, i.e. climate change and water scarcity. Moreover, our modern fruit industry needs to improve quality and quantity of fruit production while also protecting ecosystems by reducing environmental impacts. Hence, this book intends to provide the reader with a comprehensive overview of the new and eco-friendly technologies in the modern fruit industry. |
Titolo autorizzato: | Modern Fruit Industry |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910688458503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |