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Nutra-Cosmeceuticals from Algae for Health and Wellness



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Autore: Mourelle María Lourdes Visualizza persona
Titolo: Nutra-Cosmeceuticals from Algae for Health and Wellness Visualizza cluster
Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica: 1 electronic resource (178 p.)
Soggetto topico: Medicine
Soggetto non controllato: polysaccharides
health benefits
health risks
biomedical
polymer seasonal variation
red seaweeds
agarose
agarotriose
3,6-anhydro-l-galactose
prebiotics
anti-colon cancer activity
α-neoagarooligosaccharide hydrolase
exo-acting 3,6-anhydro-α-(1,3)-L-galactosidase
BpGH117
3,6-anhydro-L-galactose
human gut bacterium
Bacteroides plebeius
marine ingredients
algae
sensitive skin
cosmetics
seaweed
protein
extraction
bioactive peptides
industrial application
marine macroalgae
ingredients
additives
bioactives
nutricosmetics
Caulerpa racemosa
Ulva lactuca
nutritional
potential
SWE
peloids
microalgae
cyanobacteria
dermocosmetics
mineral water
seawater
anti-obesity
anti-inflammation
anti-steatosis
molecular networking
Persona (resp. second.): DomínguezHerminia
LegidoJose Luis
MourelleMaría Lourdes
Sommario/riassunto: Microalgae and seaweeds are a renewable source of potent bioactive ingredients with confirmed positive impacts on health and wellness. The interest in—and awareness of—the need to improve quality of life and well-being has led to a greater consumption of nutraceuticals, as well as the use of cosmeceuticals for “well-aging”. In this context, algae and microalgae are currently gaining immense popularity within the functional food, nutraceutical, and cosmeceutical industries. Recent advances in the characterization and evaluation of the biological properties of the whole material, fractions, or isolated compounds of algae and microalgae enable their use as ingredients for the development of novel nutraceutical and cosmeceutical products.
Titolo autorizzato: Nutra-Cosmeceuticals from Algae for Health and Wellness  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557616603321
Lo trovi qui: Univ. Federico II
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