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Titolo: | Advances in Manufacturing III : Volume 2 - Production Engineering: Research and Technology Innovations, Industry 4.0 / / edited by Justyna Trojanowska, Agnieszka Kujawińska, Jose Machado, Ivan Pavlenko |
Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
Edizione: | 1st ed. 2022. |
Descrizione fisica: | 1 online resource (340 pages) |
Disciplina: | 670 |
Soggetto topico: | Industrial Management |
Cooperating objects (Computer systems) | |
Production management | |
Business information services | |
Cyber-Physical Systems | |
Operations Management | |
Business Information Systems | |
Persona (resp. second.): | KujawińskaAgnieszka |
Nota di bibliografia: | Includes bibliographical references and index. |
Sommario/riassunto: | This book reports on cutting-edge research and technology aimed at increasing the efficiency of production processes and to foster the implementation of Industry 4.0 solutions in manufacturing. Gathering peer-review contributions to the 7th International Scientific Technical Conference MANUFACTURING 2022, held in Poznan, Poland on May 16-19, 2022, it describes advanced engineering methods to optimize different stages and aspects of the production process, including product design, production scheduling, equipment maintenance and safety. It discusses the applications of augmented/virtual and mixed reality within the manufacturing industry and for education and training purposes, and highlights cutting-edge solutions for green and sustainable production. Offering a timely, practice-oriented reference guide for both researchers and practitioners in manufacturing, this book is also intended to contribute bridging the gap between university and industry, fostering a closer communication and cooperation between them. . |
Titolo autorizzato: | Advances in manufacturing III |
ISBN: | 3-030-99310-8 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910556887403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |