Feeding the world in the 21st century : a historical analysis of agriculture and society / / Christian Anton Smedshaug
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| Autore: |
Smedshaug Christian Anton
|
| Titolo: |
Feeding the world in the 21st century : a historical analysis of agriculture and society / / Christian Anton Smedshaug
|
| Pubblicazione: | New York, New York : , : Anthem Press, , 2010 |
| Descrizione fisica: | 1 online resource (322 p.) |
| Disciplina: | 338.1/9 |
| Soggetto topico: | Food supply |
| Agricultural productivity | |
| Agriculture - Economic aspects | |
| Agriculture - Social aspects | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century. |
| Titolo autorizzato: | Feeding the world in the 21st century |
| ISBN: | 0-85728-672-2 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910465037903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Anthem Other Canon Economics