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Titolo: |
Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel
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Pubblicazione: | Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
Descrizione fisica: | 1 online resource (421 p.) |
Disciplina: | 571.6 |
Soggetto topico: | Nutrient interactions |
Nutrition | |
Molecular biology | |
Soggetto genere / forma: | Electronic books. |
Classificazione: | 44.21 |
Altri autori: |
ZempleniJanos
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Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Molecular Nutrition; Contents; Contributors; Preface; 1 Genomics and Beyond; 2 Perspectives in Post-genomic Nutrition Research; 3 Molecular Physiology of Plasma Membrane Transporters for Organic Nutrients; 4 Intracellular Trafficking and Compartmentalization of Vitamins and Their Physiologically Active Forms; 5 Nutrient Homeostatis in Proliferating Cells; 6 Nutrients and Apoptosis; 7 Glucose Regulation of Gene Expression in Mammals; 8 Amino Acid-dependent Control of Transcription in Mammalian Cells; 9 Fatty Acids and Gene Expression |
10 Role of RARs and RXRs in Mediating the Molecular Mechanism of Action of Vitamin A11 Regulation of Gene Expression by Biotin, Vitamin B6 and Vitamin C; 12 Selenium and Vitamin E; 13 Sphingolipids: a New Strategy for Cancer Treatment and; 14 The Health Effects of Dietary Isoflavones; 15 Mechanisms of Ubiquitination and Proteasome-dependent Proteolysis in Skeletal Muscle; 16 Diet, DNA Methylation and Cancer; 17 Biotinylation of Histones in Human Cells; 18 Niacin Status, Poly(ADP-ribose) Metabolism and Genomic Instability; 19 Assembly of Triglyceride-transporting Plasma Lipoproteins | |
20 Regulation of Cellular Cholesterol21 2002 Assessment of Nutritional Influences on Risk for Cataract; 22 Nutrition and Immune Function; 23 Molecular Mechanisms of Food Allergy; 24 Safety Assessment of Genetically Modified Foods; Index | |
Sommario/riassunto: | Reviewing the field of molecular nutrition and important research in its various fields, this book contains contributions from leading international experts. |
Titolo autorizzato: | Molecular nutrition ![]() |
ISBN: | 1-281-90494-5 |
9786611904944 | |
0-85199-851-8 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910458406403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |