Vai al contenuto principale della pagina
Titolo: | Canadian history . Volume 1 Beginnings to confederation : a reader's guide / / edited by M. Brook Taylor |
Pubblicazione: | Toronto, [Ontario] ; ; Buffalo, [New York] ; ; London, [England] : , : University of Toronto Press, , 1994 |
©1994 | |
Descrizione fisica: | 1 online resource (527 p.) |
Disciplina: | 016.97101 |
Soggetto topico: | HISTORY / Canada / General |
Soggetto geografico: | Canada History To 1763 (New France) Bibliography |
Soggetto genere / forma: | Electronic books. |
Persona (resp. second.): | TaylorM. Brook (Martin Brook) <1951-> |
Note generali: | Includes indexes. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Frontmatter -- Contents -- Preface -- Abbreviations -- Beginnings to 1600 -- Canada and the Pays d'en haut, 1600-1760 -- Acadia and Old Nova Scotia to 1784 -- Quebec/Lower Canada -- Upper Canada -- The Maritime Colonies, 1784 to Confederation -- Newfoundland and the International Fishery -- The Northwest and the North -- The Pacific Coast -- British North America in Its Imperial and International Context -- Contributors -- Author Index -- Subject Index |
Sommario/riassunto: | The field of Canadian history has changed and expanded greatly in the last ten years. In these two volumes, which replace the Reader's Guide to Canadian History, experts provide a select and critical guide to historial writing about pre- and post-Confederation Canada, with an emphasis on the most recent scholarship. The guides, therefore, provide quick and easy access to essential material in any subject area for students or for readers seeking direction for broadening their understanding of particular periods, themes, or topics. |
Titolo autorizzato: | Canadian history |
ISBN: | 1-282-05643-3 |
9786612056437 | |
1-4426-7223-4 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910455837403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |