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Titolo: | Metal-organic and organic molecular magnets [[electronic resource] /] / edited by P. Day, A.E. Underhill |
Pubblicazione: | Cambridge, : RSC, 1999 |
Descrizione fisica: | 1 online resource (333 p.) |
Disciplina: | 543/.08 |
Soggetto topico: | Magnetic materials |
Molecules - Magnetic properties | |
Organic compounds - Magnetic properties | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | DayP UnderhillA. E |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | ""Preface""; ""Contents""; ""Molecular-based magnets: setting the scene""; ""p-Nitrophenyl nitronyl nitroxide: the first organic ferromagnet""; ""Crystal architectures of organic molecular-based magnets""; ""Unusual crystal structures and properties of nitronylnitroxide radicals. Possible RVB states in molecule-based magnets""; ""Muon-spin-rotation studies of organic magnets""; ""High-spin polymeric arylamines""; ""Room-temperature molecule-based magnets""; ""Design of novel magnets using Prussian blue analogues""; ""Magnetic anisotropy in molecule-based magnets"" |
""Multifunctional coordination compounds: design and properties""""Ferrimagnetic and metamagnetic layered cobalt(II)-hydroxides: first observation of a coercive field greater than 5 T""; ""Towards magnetic liquid crystals""; ""Quantum size effects in molecular magnets""; ""Large metal clusters and lattices with analogues to biology""; ""New high-spin clusters featuring transition metals""; ""From ferromagnets to high-spin molecules: the role of the organic ligands""; ""Molecular-based magnets: an epilogue""; ""The Bakerian Lecture, 1999 The molecular chemistry of magnets and superconductors"" | |
Titolo autorizzato: | Metal-organic and organic molecular magnets |
ISBN: | 1-84755-139-4 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910455148303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |