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Marginalizing access to the sustainable food system : an examination of Oakland's minority districts / / Camille Tuason Mata



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Autore: Mata Camille Tuason Visualizza persona
Titolo: Marginalizing access to the sustainable food system : an examination of Oakland's minority districts / / Camille Tuason Mata Visualizza cluster
Pubblicazione: Lanham, MD : , : University Press of America, , [2013]
©2013
Descrizione fisica: 1 online resource (166 p.)
Disciplina: 339.47
Soggetto topico: Sustainable agriculture - California
Minorities - California
Soggetto genere / forma: Electronic books.
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: MARGINALIZING ACCESS TO THE SUSTAINABLE FOOD SYSTEM; Table of Contents; Preface; Acknowledgements; 1. Introduction: Framing the Indicators for Measuring Minority Food Access; 2. Community Food Security: An Evolving Concept; 3. Localizing Food Security: Oakland's Experience; 4. The History of Farming Access for Minority Farmers; 5. Historicizing Access to the Sustainable Food System through CSAs, Farmer's Markets, and Urban Gardens; 6. Summarizing Marginalization and Concluding Remarks; 7. Bibliography; About the Author
Sommario/riassunto: This book is a comprehensive analysis of the barriers and opportunities confronting minority communities' ability to access healthy, fresh foods. Mata uses three minority districts in Oakland-Chinatown, Fruitvale, and West Oakland-to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.
Titolo autorizzato: Marginalizing access to the sustainable food system  Visualizza cluster
ISBN: 0-7618-6054-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910452874403321
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