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Autore: | Mata Camille Tuason |
Titolo: | Marginalizing access to the sustainable food system : an examination of Oakland's minority districts / / Camille Tuason Mata |
Pubblicazione: | Lanham, MD : , : University Press of America, , [2013] |
©2013 | |
Descrizione fisica: | 1 online resource (166 p.) |
Disciplina: | 339.47 |
Soggetto topico: | Sustainable agriculture - California |
Minorities - California | |
Soggetto genere / forma: | Electronic books. |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | MARGINALIZING ACCESS TO THE SUSTAINABLE FOOD SYSTEM; Table of Contents; Preface; Acknowledgements; 1. Introduction: Framing the Indicators for Measuring Minority Food Access; 2. Community Food Security: An Evolving Concept; 3. Localizing Food Security: Oakland's Experience; 4. The History of Farming Access for Minority Farmers; 5. Historicizing Access to the Sustainable Food System through CSAs, Farmer's Markets, and Urban Gardens; 6. Summarizing Marginalization and Concluding Remarks; 7. Bibliography; About the Author |
Sommario/riassunto: | This book is a comprehensive analysis of the barriers and opportunities confronting minority communities' ability to access healthy, fresh foods. Mata uses three minority districts in Oakland-Chinatown, Fruitvale, and West Oakland-to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area. |
Titolo autorizzato: | Marginalizing access to the sustainable food system |
ISBN: | 0-7618-6054-1 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910452874403321 |
Lo trovi qui: | Univ. Federico II |
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