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Business Model Innovation in the Era of the Internet of Things : Studies on the Aspects of Evaluation, Decision Making and Tooling / / edited by Jan F. Tesch



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Titolo: Business Model Innovation in the Era of the Internet of Things : Studies on the Aspects of Evaluation, Decision Making and Tooling / / edited by Jan F. Tesch Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Edizione: 1st ed. 2019.
Descrizione fisica: 1 online resource (266 pages)
Disciplina: 004.678
Soggetto topico: Management
Industrial management
Application software
Leadership
Management information systems
Innovation/Technology Management
Information Systems Applications (incl. Internet)
Business Strategy/Leadership
Business Information Systems
Persona (resp. second.): TeschJan F
Nota di contenuto: Part I: Foundations -- Part II: Decisions and Evaluation in IoT Business Model Innovation -- Part III: Studies on the Roles of Tools and Methodologies in IoT BMI -- Part IV: Contributions.
Sommario/riassunto: This book outlines an integrative framework for business-model innovation in the paradigm of the Internet of Things. It elaborates several tools and methodologies for the quantitative, qualitative, analytical and effectual evaluation, and analyzes their applicability and efficiency for several phases of the business-model innovation process. As such, it provides guidance to managers, decision-makers and entrepreneurs on how to systematically employ the business-model concept with the aim of achieving sustainable competitive advantages. For researchers the book introduces cases and examples for successful business-model innovation and presents an integrated approach to the methods and tools applied.
Titolo autorizzato: Business Model Innovation in the Era of the Internet of Things  Visualizza cluster
ISBN: 3-319-98723-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910337782303321
Lo trovi qui: Univ. Federico II
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Serie: Progress in IS, . 2196-8705