Egg bioscience and biotechnology [[electronic resource] /] / edited by Yoshinori Mine

• Pubblicazione: Hoboken, N.J., : Wiley-Interscience, c2008
• Descrizione fisica: 1 online resource (378 p.)
• Disciplina: 660.6
• Soggetto topico: Biotechnology; Eggs - Biotechnology
• Soggetto genere / forma: Electronic books.
• Altri autori: MineYoshinori
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: EGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1 Structure and Chemical Compositions of Eggs; 2 Biosynthesis and Structural Assembly of Eggshell Components; 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4 Bioactive Components in Egg White; 5 Bioactive Components in Egg Yolk; 6 Egg Allergens; 7 Production of Novel Proteins in Chicken Eggs; 8 Egg Products Industry and Future Perspectives; Index
• Sommario/riassunto: Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
• Titolo autorizzato: Egg bioscience and biotechnology
• ISBN: 1-281-28441-6; 9786611284411; 0-470-18124-9; 0-470-18123-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910145736903321
• Lo trovi qui: Univ. Federico II