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Titolo: | Extrasensory perception [[electronic resource] ] : a Ciba Foundation Symposium / / editors for the Ciba Foundation, G.E.W. Wolstenholme and Elaine C.P. Millar |
Pubblicazione: | New York, : Citadel Press, [1966, c1956] |
Edizione: | [1st paperbound ed.]. |
Descrizione fisica: | 1 online resource (254 p.) |
Disciplina: | 133.8 |
Soggetto topico: | Extrasensory perception |
Soggetto genere / forma: | Electronic books. |
Altri autori: | WolstenholmeG. E. W (Gordon Ethelbert Ward) MillarElaine C. P |
Note generali: | First ed. published in 1956 under title: Ciba Foundation symposium on extrasensory perception. |
Nota di bibliografia: | Includes bibliographical references and indexes. |
Nota di contenuto: | EXTRASENSORY PERCEPTION; CONTENTS; Chairman's opening remarks; The nature of the laboratory evidence for extrasensory perception; The strength and weakness of the available evidence for extrasensory perception; Some difficulties in the way of scientific recognition of extrasensory perception; Discussion; An outline of a field theory of organismic form and behaviour; The data of psychical research: a study of three hypotheses; Some statistical aspects of extrasensory perception research; Discussion; Psychical phenomena among primitive peoples |
Extrasensory perception among peasant European populationsDiscussion; A case of pseudo-ESP; The simulation of telepathy; Discussion; The sensory nature of bird navigation; Testing for an ESP factor in pigeon homing; requirements, attempts and difficulties; Discussion; Parapsychology in the modern approach to psychosomatic man; Discussion; Experiences suggestive of paranormal cognition in the psycho-analytic situation; Discussion; General Discussion | |
Titolo autorizzato: | Extrasensory perception |
ISBN: | 1-280-58964-7 |
9786613619471 | |
0-470-71896-X | |
0-470-71641-X | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910144697503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |