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Titolo: | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
Pubblicazione: | London, : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677 |
Edizione: | The second edition enlarged. |
Descrizione fisica: | [4], 380 p |
Soggetto topico: | Beauty, Personal |
Cosmetics | |
Home economics | |
Formulas, recipes, etc | |
Soggetto genere / forma: | Cookbooks. |
Soggetto non controllato: | Culinary arts |
Altri autori: | WoolleyHannah <active 1670.> |
Persona (resp. second.): | R. B <approximately 1632-approximately 1725, > |
Note generali: | "An unauthorized work based on [Hannah Wooley's] books and adorned by a spurious portrait and unreliable biographical information was published in 1673 as The Gentlewomans Companion, and similar works followed in 1675 (The Accomplished Ladies Delight) and 1685 [sic] (The Compleat Servant-Maid). Like her authentic works, these were reprinted frequently." -- Oxford Dictionary of National Biography. |
"The phisical cabinet:" (p. 117), "New and excellent experiments and secrets in the art of angling:" (p. 191), "The compleat cook's guide." (p. 223) each have separate dated title page. | |
Includes index. | |
Reproduction of original in: Yale University Library. | |
Altri titoli varianti: | accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies |
Titolo autorizzato: | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996408987103316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |