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| Titolo: |
Extrasensory perception [[electronic resource] ] : a Ciba Foundation Symposium / / editors for the Ciba Foundation, G.E.W. Wolstenholme and Elaine C.P. Millar
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| Pubblicazione: | New York, : Citadel Press, [1966, c1956] |
| Edizione: | [1st paperbound ed.]. |
| Descrizione fisica: | 1 online resource (254 p.) |
| Disciplina: | 133.8 |
| Soggetto topico: | Extrasensory perception |
| Altri autori: |
WolstenholmeG. E. W (Gordon Ethelbert Ward)
MillarElaine C. P
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| Note generali: | First ed. published in 1956 under title: Ciba Foundation symposium on extrasensory perception. |
| Nota di bibliografia: | Includes bibliographical references and indexes. |
| Nota di contenuto: | EXTRASENSORY PERCEPTION; CONTENTS; Chairman's opening remarks; The nature of the laboratory evidence for extrasensory perception; The strength and weakness of the available evidence for extrasensory perception; Some difficulties in the way of scientific recognition of extrasensory perception; Discussion; An outline of a field theory of organismic form and behaviour; The data of psychical research: a study of three hypotheses; Some statistical aspects of extrasensory perception research; Discussion; Psychical phenomena among primitive peoples |
| Extrasensory perception among peasant European populationsDiscussion; A case of pseudo-ESP; The simulation of telepathy; Discussion; The sensory nature of bird navigation; Testing for an ESP factor in pigeon homing; requirements, attempts and difficulties; Discussion; Parapsychology in the modern approach to psychosomatic man; Discussion; Experiences suggestive of paranormal cognition in the psycho-analytic situation; Discussion; General Discussion | |
| Titolo autorizzato: | Extrasensory perception ![]() |
| ISBN: | 1-280-58964-7 |
| 9786613619471 | |
| 0-470-71896-X | |
| 0-470-71641-X | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996201257703316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |