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Autore: |
Fairfax Sally K
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Titolo: |
California cuisine and just food / / Sally K. Fairfax ...[et.al.]
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Pubblicazione: | Cambridge, MA, : MIT Press, c2012 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (373 p.) |
Disciplina: | 394.1/2 |
Soggetto topico: | Food habits - California - San Francisco Bay Area |
Food preferences - California - San Francisco Bay Area | |
Gastronomy - California - San Francisco Bay Area | |
Food industry and trade - California - San Francisco Bay Area | |
Sustainable agriculture - California - San Francisco Bay Area | |
Soggetto geografico: | San Francisco Bay Area (Calif.) Social life and customs |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation |
Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index | |
Sommario/riassunto: | An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. |
Titolo autorizzato: | California cuisine and just food ![]() |
ISBN: | 1-283-62982-8 |
0-262-30585-2 | |
9786613942272 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910827798703321 |
Lo trovi qui: | Univ. Federico II |
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