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Titolo: | Cardiovascular benefits of omega-3 polyunsaturated fatty acids / / edited by B. Maisch and R. Oelze |
Pubblicazione: | Amsterdam ; ; Washington, DC, : IOS Press, c2006 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (196 p.) |
Disciplina: | 613.2/84 |
Soggetto topico: | Heart - Diseases |
Omega-3 fatty acids - Therapeutic use | |
Altri autori: | MaischBernhard OelzeR |
Note generali: | Held during the European Cardiology Society Congress in Stockholm in 2005. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Title page; Preface; List of Contributors; Contents; Conference Preface; Keynote Lecture - Risk Factors for Atherosclerotic Disease: Present and Future; Microdetermination of Fatty Acids by Gas Chromatography and Cardiovascular Risk Stratification by the ""EPA+DHA Level""; Highly Purified Omega-3 Polyunsaturated Fatty Acids Are Effective as Adjunct Therapy for Secondary Prevention of Myocardial Infarction: Critical Analysis of GISSI-Prevenzione Trial; Prevention of Cardiovascular Diseases and Highly Concentrated n-3 Polyunsaturated Fatty Acids (PUFAs) |
Omega-3 Fatty Acids and Sudden Arrhythmic DeathDepression and Coronary Artery Disease: Epidemiology and Potential Mechanisms; Effects of Omega-3 Polyunsaturated Fatty Acids on Depression; A Multi-Country Health-Economic Evaluation of Highly Concentrated n-3 Polyunsaturated Fatty Acids (PUFAs) in the Secondary Prevention After Myocardial Infarction (MI); OMACOR® in Clinical Development: A Survey of Current Trials; Author Index | |
Sommario/riassunto: | Solvay Pharmaceuticals Conferences |
Titolo autorizzato: | Cardiovascular benefits of omega-3 polyunsaturated fatty acids |
ISBN: | 6610810575 |
1-280-81057-2 | |
9786610810574 | |
1-4294-6773-8 | |
1-60750-222-4 | |
600-00-0360-9 | |
1-4337-0156-1 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910827752803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |