Nutrient requirements of poultry / / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council

• Pubblicazione: Washington, D.C., : National Academy Press, 1994
• Edizione: 9th rev. ed.
• Descrizione fisica: 1 online resource (173 pages)
• Disciplina: 636.5/0852
• Soggetto topico: Poultry - Feeding and feeds
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references (p. 115-142) and index.
• Nota di contenuto: Nutrient Requirements of Poultry -- Copyright -- Preface -- Contents -- Overview -- 1 Components of Poultry Diets -- ENERGY -- Energy Terminology -- Disposition of Dietary Energy -- Procedures for Determining Metabolizable Energy -- Estimation from Proximate Composition -- Setting Dietary Levels -- Energy Values in the Nutrient Requirement Tables -- CARBOHYDRATES -- PROTEINS AND AMINO ACIDS -- Variations in Requirements -- Specific Amino Acid Relationships -- Methionine Plus Cystine -- Phenylalanine Plus Tyrosine -- Glycine Plus Serine -- Imbalance, Antagonism, And Toxicity -- Amino Acid Conversion to Vitamins -- Amino Acid Availability -- FATS -- Sources -- Metabolizable Energy Value -- Blending Fats -- Extra Caloric Effect -- Improved Net Energy of Production -- Fatty Acid Composition -- Essential Fatty Acids -- MINERAL -- VITAMINS -- WATER -- XANTHOPHYLLS -- UNIDENTIFIED GROWTH FACTORS -- ANTIMICROBIALS -- 2 Nutrient Requirements of Chickens -- LEGHORN-TYPE CHICKENS -- Starting and Growing Pullets -- Protein And Energy -- Minerals And Vitamins -- Prelay Period -- Hens in Egg Production -- Body Maintenance Needs -- Production Needs -- Phase Feeding -- Egg Weight -- Minerals And Vitamins -- Brown-Egg-Laying Layers -- Egg-Type Breeders -- Molting Hens -- MEAT-TYPE CHICKENS -- Starting and Growing Market Broilers -- Amino Acids -- Methionine plus Cystine -- Arginine -- Lysine -- Tryptophan -- Threonine -- Isoleucine, Leucine, Valine, Phenylalanine, Phenylalanine plus Tyrosine, Glycine plus Serine, Histid ... -- Minerals -- Calcium and Phosphorus -- Potassium, Sodium, and Chlorine -- Magnesium -- Iron and Copper -- Manganese -- Zinc -- Iodine -- Selenium -- Vitamins -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- Riboflavin -- Pantothenic Acid -- Niacin -- Vitamin B12 -- Choline -- Biotin -- Folic Acid -- Thiamin -- Pyridoxine. ; Essential Fatty Acid -- Linoleic Acid -- Broiler Breeder Pullets and Hens -- Protein And Amino Acids -- Energy -- Minerals And Vitamins -- Calcium -- Phosphorus -- Sodium -- Chlorine -- Biotin -- Broiler Breeder Males -- Protein -- Energy -- Minerals -- Phosphorus -- 3 Nutrient Requirements of Turkeys -- STARTING AND GROWING TURKEYS -- Energy -- Protein And Amino Acids -- Minerals -- Vitamins -- TURKEY BREEDERS -- 4 Nutrient Requirements of Geese -- 5 Nutrient Requirements of Ducks -- 6 Nutrient Requirements of Ring-Necked Pheasants, Japanese Quail, and Bobwhite Quail -- RING-NECKED PHEASANTS -- JAPANESE QUAIL -- BOBWHITE QUAIL -- 7 Signs of Nutritional Deficiencies in Chickens and Turkeys -- PROTEIN AND AMINO ACID DEFICIENCIES -- VITAMIN DEFICIENCIES -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- Thiamin (Vitamin B1) -- Riboflavin (Vitamin B2) -- Niacin -- Biotin -- Pantothenic Acid -- Pyridoxine (Vitamin B6) -- Folic acid -- Vitamin B12 (Cobalamin) -- Choline -- MINERAL DEFICIENCIES -- Calcium and Phosphorus -- Magnesium -- Manganese -- Potassium, Sodium, and Chlorine -- Iodine -- Copper -- Iron -- Selenium -- Zinc -- 8 Toxicity of Certain Inorganic Elements -- 9 Composition of Feedstuffs Used in Poultry Diets -- CEREAL GRAINS -- PROTEIN SUPPLEMENTS -- Cottonseed Meal -- Rapeseed Meals -- Soybean Meal -- Animal Protein Sources -- ESTIMATING THE AMINO ACID COMPOSITION OF FEEDSTUFFS -- Amino Acid Supplements -- CHARACTERISTICS OF DIETARY FATS -- MACROMINERAL SUPPLEMENTS -- MYCOTOXINS -- 10 Standard Reference Diets for Chicks -- Appendixes -- References -- Authors -- Index -- Other Titles in the Series -- Related Publications.
• Titolo autorizzato: Nutrient requirements of poultry
• ISBN: 1-280-19650-5; 9786610196500; 0-309-59632-7; 0-585-03711-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910827558603321
• Lo trovi qui: Univ. Federico II
• Serie: Nutrient requirements of domestic animals (Unnumbered)