Diet intervention and autism [[electronic resource] ] : implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents / / Marilyn Le Breton ; foreword by Rosemary Kessick
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Le Breton Marilyn <1966->
|
| Titolo: |
Diet intervention and autism [[electronic resource] ] : implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents / / Marilyn Le Breton ; foreword by Rosemary Kessick
|
| Pubblicazione: | London ; ; Philadelphia, : Jessica Kingsley Publishers, 2001 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (234 p.) |
| Disciplina: | 616.89/820654 |
| Soggetto topico: | Autism in children - Nutritional aspects |
| Autism - Nutritional aspects | |
| Casein-free diet | |
| Gluten-free diet | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references (p. 222-225) and index. |
| Nota di contenuto: | COVER -- Diet Intervention and Autism -- Contents -- Foreword by Rosemary Kessick -- Introduction -- The Diet -- What Exactly is This Diet All About? -- The Opioid Excess Theory -- Monosodium Glutamate and Aspartame -- Misconceptions and Commonly Asked Questions about the Diet -- Starting the Diet -- The Bad Guys -- The Good Guys -- Recipes -- Gf/Cf Cooking -- Gf/Cf Baking -- Breads -- Biscuits and Cakes -- Breakfasts -- Lunches, Suppers and Snacks -- Main Family Meals -- Desserts -- Odds and Ends -- Specialist Suppliers and Mail Order Directory -- Easy Reference Gf/ Cf Basic Foods Guide -- The Advanced Diet -- Directory of Useful Contacts -- Glossary -- Further Reading -- Index. |
| Sommario/riassunto: | The author explains what the gluten / casein free diet is all about and how it works. She addresses frequently asked questions and misconceptions, and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen. |
| Titolo autorizzato: | Diet intervention and autism |
| ISBN: | 1-280-44711-7 |
| 9786610447114 | |
| 1-84642-177-2 | |
| 1-4175-5277-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910823913203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |