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Autore: | Dudley Robert <1961-> |
Titolo: | The drunken monkey : why we drink and abuse alcohol / / Robert Dudley |
Pubblicazione: | Berkeley, [California] ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
©2014 | |
Descrizione fisica: | 1 online resource (179 p.) |
Disciplina: | 394.1/3 |
Soggetto topico: | Drinking of alcoholic beverages |
Alcohol - Physiological effect | |
Alcoholism | |
Human evolution | |
Primates - Evolution | |
Human physiology | |
Monkeys - Physiology | |
Soggetto non controllato: | addiction treatment |
addiction | |
alcohol abuse | |
alcohol consumption | |
alcohol related problems | |
alcohol | |
alcoholics | |
alcoholism | |
biological anthropology | |
biology | |
comparative biology | |
drinking | |
evolutionary biology | |
evolutionary ecology | |
evolutionary interpretation | |
fermented fruits | |
fruit eating | |
health | |
humans and alcohol | |
interdisciplinary | |
major public health issue | |
medical impacts | |
medicine | |
physical anthropology | |
primates | |
public health | |
social impacts | |
substance abuse | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Front matter -- Contents -- List of Illustrations -- Prologue -- Acknowledgments -- 1. Introduction -- 2. The Fruits of Fermentation -- 3. On the Inebriation of Elephants -- 4. Aping About in the Forest -- 5. A First-Rate Molecule -- 6. Alcoholics Aren't Anonymous -- 7. Winos in the Mist -- Postscript -- Sources and Recommended Reading -- Index |
Sommario/riassunto: | Alcoholism, as opposed to the safe consumption of alcohol, remains a major public health issue. In this accessible book, Robert Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today's patterns of alcohol consumption and abuse, Dudley traces the link between the fruit-eating behavior of arboreal primates and the evolution of the sensory skills required to identify ripe and fermented fruits that contain sugar and low levels of alcohol. In addition to introducing this new theory of the relationship of humans to alcohol, the book discusses the supporting research, implications of the hypothesis, and the medical and social impacts of alcoholism. The Drunken Monkey is designed for interested readers, scholars, and students in comparative and evolutionary biology, biological anthropology, medicine, and public health. |
Titolo autorizzato: | The drunken monkey |
ISBN: | 0-520-95817-9 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910813646703321 |
Lo trovi qui: | Univ. Federico II |
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