Multicultural handbook of food, nutrition and dietetics / / edited by Aruna Thaker, Arlene Barton

• Pubblicazione: Chichester [England], : Wiley-Blackwell, 2012
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (405 p.)
• Disciplina: 613.2
• Soggetto topico: Food - Social aspects; Ethnology; Diet - Social aspects; Nutrition; Nutritional anthropology
• Altri autori: ThakerAruna BartonArlene
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: South Asian Sub-continent -- West Indies : Caribbean Diet -- East Asia -- Israel : Jewish Diet -- Eastern Mediterranean Region -- West Africa -- Eastern European -- Maternal and child nutrition -- Nutritional management of disease.
• Sommario/riassunto: Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research
• Titolo autorizzato: Multicultural handbook of food, nutrition and dietetics
• ISBN: 1-118-35046-4; 1-78539-372-3; 1-280-58793-8; 9786613617767; 1-118-35049-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910811653403321
• Lo trovi qui: Univ. Federico II