Molecular nutrition [[electronic resource] /] / edited by Janos Zempleni and Hannelore Daniel

• Pubblicazione: Wallingford, Oxon, UK ; ; Cambridge, MA, : CABI Pub., c2003
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (421 p.)
• Disciplina: 571.6
• Soggetto topico: Nutrient interactions; Nutrition; Molecular biology
• Classificazione: 44.21
• Altri autori: ZempleniJanos DanielHannelore
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Molecular Nutrition; Contents; Contributors; Preface; 1 Genomics and Beyond; 2 Perspectives in Post-genomic Nutrition Research; 3 Molecular Physiology of Plasma Membrane Transporters for Organic Nutrients; 4 Intracellular Trafficking and Compartmentalization of Vitamins and Their Physiologically Active Forms; 5 Nutrient Homeostatis in Proliferating Cells; 6 Nutrients and Apoptosis; 7 Glucose Regulation of Gene Expression in Mammals; 8 Amino Acid-dependent Control of Transcription in Mammalian Cells; 9 Fatty Acids and Gene Expression ; 10 Role of RARs and RXRs in Mediating the Molecular Mechanism of Action of Vitamin A11 Regulation of Gene Expression by Biotin, Vitamin B6 and Vitamin C; 12 Selenium and Vitamin E; 13 Sphingolipids: a New Strategy for Cancer Treatment and; 14 The Health Effects of Dietary Isoflavones; 15 Mechanisms of Ubiquitination and Proteasome-dependent Proteolysis in Skeletal Muscle; 16 Diet, DNA Methylation and Cancer; 17 Biotinylation of Histones in Human Cells; 18 Niacin Status, Poly(ADP-ribose) Metabolism and Genomic Instability; 19 Assembly of Triglyceride-transporting Plasma Lipoproteins ; 20 Regulation of Cellular Cholesterol21 2002 Assessment of Nutritional Influences on Risk for Cataract; 22 Nutrition and Immune Function; 23 Molecular Mechanisms of Food Allergy; 24 Safety Assessment of Genetically Modified Foods; Index
• Sommario/riassunto: Reviewing the field of molecular nutrition and important research in its various fields, this book contains contributions from leading international experts.
• Titolo autorizzato: Molecular nutrition
• ISBN: 1-281-90494-5; 9786611904944; 0-85199-851-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910808850703321
• Lo trovi qui: Univ. Federico II