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Your brain on food : how chemicals control your thoughts and feelings / / Gary L. Wenk



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Autore: Wenk Gary Lee Visualizza persona
Titolo: Your brain on food : how chemicals control your thoughts and feelings / / Gary L. Wenk Visualizza cluster
Pubblicazione: New York ; ; Oxford, : Oxford University Press, 2010
Descrizione fisica: 1 online resource (196 p.)
Disciplina: 615/.78
Soggetto topico: Psychopharmacology
Neuropsychology
Neurochemistry
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Contents; Preface; CHAPTER 1 INTRODUCTION: FOOD, DRUGS, AND YOU; CHAPTER 2 MEMORIES, MAGIC, & A MAJOR ADDICTION; CHAPTER 3 EUPHORIA, DEPRESSION, & MADNESS; CHAPTER 4 YOUR BRAIN'S ANCHOR TO REALITY; CHAPTER 5 MARIJUANA IN THE BRAIN; CHAPTER 6 SIMPLE MOLECULES THAT TURN YOU ON AND OFF; CHAPTER 7 SLEEPING VERSUS WAKING; CHAPTER 8 REMNANTS OF AN ANCIENT PAST; CHAPTER 9 Brain Enhancement and Other Magical Beliefs; A LITTLE QUIZ; Suggested Readings; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; V; W; Y
Sommario/riassunto: Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCP potentially lethal? Why does drinking alcohol make you drowsy? Do cigarettes help to relieve anxiety? What should you consume if you are having trouble staying in your chair and focusing enough to get your work done? Why do treatments for the common cold make us drowsy? Can eating less food preserve your brai
Titolo autorizzato: Your brain on food  Visualizza cluster
ISBN: 0-19-982658-7
9786612661372
0-19-975095-5
1-282-66137-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910807898103321
Lo trovi qui: Univ. Federico II
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