Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
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| Autore: |
Rath Eric C. <1967->
|
| Titolo: |
Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
|
| Pubblicazione: | Berkeley, : University of California Press, c2010 |
| Descrizione fisica: | 1 online resource (251 p.) |
| Disciplina: | 394.120952 |
| Soggetto topico: | Cooking, Japanese - Social aspects |
| Food habits - Japan | |
| Food - Social aspects - Japan | |
| Soggetto geografico: | Japan Social life and customs |
| Soggetto non controllato: | 1400 |
| 1868 | |
| anthropology | |
| asian cultural history | |
| asian foods | |
| culinary history | |
| early modern food | |
| early modern japan | |
| fantasy food | |
| food historians | |
| food lovers | |
| food rituals | |
| food symbolism | |
| food | |
| gastronomic writings | |
| history and food | |
| japanese chefs | |
| japanese cookbooks | |
| japanese cooking styles | |
| japanese cuisine | |
| japanese culinary history | |
| japanese dining customs | |
| japanese recipes | |
| medieval japan | |
| nonfiction account | |
| sashimi | |
| shogun | |
| social history | |
| sushi | |
| tempura | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Sommario/riassunto: | How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals-where food was revered as symbol rather than consumed-were continued by early modern writers. The book offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period and traces the origins of dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs. |
| Titolo autorizzato: | Food and fantasy in early modern Japan |
| ISBN: | 1-283-27733-6 |
| 9786613277336 | |
| 0-520-94765-7 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910785570903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |