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Titolo: | Persistence : contemporary readings / / edited by Sally Haslanger and Roxanne Marie Kurtz |
Pubblicazione: | Cambridge, Mass., : Bradford Books/MIT Press, ©2006 |
Descrizione fisica: | 1 online resource (497 p.) |
Disciplina: | 111/.8 |
Soggetto topico: | Identity (Philosophical concept) |
Change | |
Soggetto non controllato: | PHILOSOPHY/General |
Altri autori: | HaslangerSally Anne KurtzRoxanne Marie |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Introduction to Persistence: What's the Problem?; 1 Identity, Ostension, and Hypostasis; 2 Spatial and Temporal Analogies and the Concept of Identity; 3 Selection from On the Plurality of Worlds; 4 Four-Dimensionalism; 5 All the World's a Stage; 6 Selections from How Things Persist; 7 Parthood and Identity across Time; 8 Persistence, Change, and Explanation; 9 Zimmerman and the Spinning Sphere; 10 One Really Big Liquid Sphere: Reply to Lewis; 11 Persistence and Non-supervenient Relations; 12 Four-dimensional Objects; 13 Selections from Real Time; 14 Is There a Problem about Persistence? |
15 Is There a Problem about Persistence?16 The Puzzle of Change; 17 A Defense of Presentism; 18 On Passage and Persistence; 19 Presentism and Ontological Commitment; 20 Temporary Intrinsics and Presentism; 21 Tensing the Copula; 22 The Stage View and Temporary Intrinsics; 23 Persistence and Space-Time: Philosophical Lessons of the Pole and Barn; Index | |
Sommario/riassunto: | Influential accounts of persistence⁰́₄how ordinary objects persist through time⁰́₄examine the perdurantist, exdurantist, and endurantist approaches and provide an overview of the topic. |
Titolo autorizzato: | Persistence |
ISBN: | 1-282-09724-5 |
9786612097249 | |
0-262-27504-X | |
1-4294-2106-1 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910777797603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |