Vai al contenuto principale della pagina

Production and Role of Molecular Hydrogen in Plants



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Hancock John Visualizza persona
Titolo: Production and Role of Molecular Hydrogen in Plants Visualizza cluster
Pubblicazione: Basel, : MDPI Books, 2022
Descrizione fisica: 1 electronic resource (128 p.)
Soggetto topico: Technology: general issues
History of engineering & technology
Soggetto non controllato: antioxidants
heme oxygenase
hydrogen gas
hydrogenase
hydroxyl radicals
molecular hydrogen
nitric oxide
reactive oxygen species
Chinese chive
storage quality
antioxidant capacity
hydrogen nanobubble water
vase life
senescence-associated enzymes
cut carnation flowers
glucosamine
sucrose
starch
gene expression
sugar metabolism
amylose
cadmium
field quality
hydrogen-based agriculture
rice
Wuzhimaotao (Ficus hirta Vahl)
hydrogen
transcription factors
secondary metabolism
phytohormones signaling pathways
phenylpropanoid biosynthesis and metabolism
Chinese herbal medicine
carbendazim degradation
glutathione metabolism
detoxification system
redox balance
cut flower
flower industry
postharvest quality
postharvest technique
the fourth industrial revolution
Persona (resp. second.): HancockJohn
Sommario/riassunto: Molecular hydrogen (hydrogen gas; H2) is gaining prominence in the scientific literature as well as the popular media. Early studies suggest the use of H2 treatment for a wide range of human diseases, from COVID-19 to various neurodegenerative diseases. Moreover, its biological activity also appears to have therapeutic and regulatory effects in plants. Accordingly, it has been suggested to be useful in agricultural settings. H2 has effects on a range of physiological events in plants. It has been shown to have effects on seed germination, plant growth, and development. It has also been found to be involved in plant stress responses and to be protective against abiotic stress. It also has beneficial effects during the post-harvest storage of crops. Therefore, its use in the agricultural setting has great potential as it appears to be safe, with no toxicity or harm to the environment. One of the conundrums of the use of H2 is how it induces these effects in plants and plant cells. It is difficult to envisage how it works based on a classical receptor mechanism. There is evidence that it may act as a direct antioxidant, by scavenging hydroxyl radicals, or via enhancing the plant’s innate antioxidant system as a signaling molecule. It has also been reported to exert effects through action on heme oxygenase, cross-talk with other signaling molecules, and regulating the expression of various genes. However, how H2 fits into, and integrates with, other signaling pathways is not clearly understood. Future work is needed to elucidate the mechanism and significance of the interaction of H2 with these and other cellular systems.
Titolo autorizzato: Production and Role of Molecular Hydrogen in Plants  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910595073703321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui