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Titolo: | Rethinking reduction : interdisciplinary perspectives on conditions, mechanisms, and domains for phonetic variation / / edited by Francesco Cangemi [and four others] |
Pubblicazione: | Berlin, Germany ; ; Boston, Massachusetts : , : De Gruyter Mouton, , [2018] |
©2018 | |
Descrizione fisica: | 1 online resource (320 pages) |
Disciplina: | 418 |
Soggetto topico: | Applied linguistics |
Soggetto genere / forma: | Electronic books. |
Persona (resp. second.): | CangemiFrancesco |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Frontmatter -- Preface -- Acknowledgements -- Contents -- List of Contributors -- 1. Introduction, or: why rethink reduction? / Zellers, Margaret / Schuppler, Barbara / Clayards, Meghan -- 2. Exploring variation in phonetic reduction: Linguistic, social, and cognitive factors / Clopper, Cynthia G. / Turnbull, Rory -- 3. Reduction in native and non-native read and spontaneous speech / Dommelen, Wim A. van -- 4. Discovering speech reductions across speaking styles and languages / Adda-Decker, Martine / Lamel, Lori -- 5. Qualitative and quantitative aspects of phonetic variation in Dutch eigenlijk / Ernestus, Mirjam / Smith, Rachel -- 6 .Quantifying phonetic variation: Landmark labelling of imitated utterances / Cole, Jennifer / Shattuck-Hufnagel, Stefanie -- 7. Syllable structure, automatic syllabification and reduction phenomena / Cutugno, Francesco / Origlia, Antonio / Schettino, Valentina -- 8. Speech inversion using naturally spoken data / Espy-Wilson, Carol / Tiede, Mark / Mitra, Vikramjit / Sivaraman, Ganesh / Saltzman, Elliot / Goldstein, Louis -- 9. Rethinking reduction and canonical forms / Cangemi, Francesco / Niebuhr, Oliver -- Editor Biographies -- Index |
Titolo autorizzato: | Rethinking reduction |
ISBN: | 3-11-052171-7 |
3-11-052417-1 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910466731703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |