An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program [[electronic resource] /] / National Research Council
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program [[electronic resource] /] / National Research Council
|
| Pubblicazione: | Washington, D.C., : National Academies Press, 2010 |
| Descrizione fisica: | 1 online resource (43 p.) |
| Disciplina: | 353 |
| Soggetto topico: | Food - Safety measures |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | "Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies." |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | ""Front matter ""; ""Acknowledgments""; ""Contents""; ""Letter response""; ""SUMMARY""; ""BACKGROUND""; ""REFERENCES""; ""APPENDIX A COMMITTEE MEMBERS' BIOGRAPHIC SKETCHES""; ""APPENDIX B Acronyms and Abbreviations"" |
| Titolo autorizzato: | An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program |
| ISBN: | 1-282-94868-7 |
| 9786612948688 | |
| 0-309-17710-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910465682003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |