Guidance note : integrating the right to adequate food into food and nutrition security programmes / / Food and Agriculture Organization of the United Nations

• Pubblicazione: Rome : , : Food and Agriculture Organization of the United Nations, , 2012, [2013]; ©2013
• Descrizione fisica: 1 online resource (82 p.)
• Soggetto topico: Right to food; Food relief; Food security
• Soggetto genere / forma: Electronic books.
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references (pages 65-66).
• Nota di contenuto: ""Cover""; ""Title page""; ""Copyright""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Cap 1 - Background and purpose of the Guidance Note""; ""Cap 2 - Understanding the right to food""; ""Cap 3 - Integrating the right to food and nutrition security programmes""; ""Cap 4 - Final remarks""; ""Annexes - Good practices""; ""References""; ""Backcover""
• Altri titoli varianti: Integrating the right to adequate food into food and nutrition security programmes
• Titolo autorizzato: Guidance note
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910464609403321
• Lo trovi qui: Univ. Federico II