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Titolo: |
Market development for genetically modified foods [[electronic resource] /] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman
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Pubblicazione: | Mew York, : CABI, c2002 |
Descrizione fisica: | 1 online resource (313 p.) |
Disciplina: | 338.17 |
381/.45664 | |
Soggetto topico: | Genetic engineering industry - Europe |
Genetic engineering industry - North America | |
Genetically modified foods - Europe | |
Genetically modified foods - North America | |
Food industry and trade - Europe | |
Food industry and trade - North America | |
Market surveys - Europe | |
Market surveys - North America | |
Soggetto genere / forma: | Electronic books. |
Altri autori: |
SantanielloV
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Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Contents; Contributors; Acknowledgements; Introduction; 1 A Way Forward for Frankenstein Foods; 2 A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States: a Case Study Over Time1; 3 Differences in Public Acceptance between Generic and Premium Branded GM Food Products: an Analytical Model; 4 Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion?; 5 Estimates of Willingness to Pay a Premium for Non-GM Foods: a Survey; 6 A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector |
7 The Impact of Bovine Somatotropin on Farm Profits8 The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin: an Application to California Dairy Producers; 9 The Potential Effect of Recombinant Bovine Somatotropin on World Dairying; 10 Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry; 11 Determinants of GMO Use: a Survey of Iowa Maize-Soybean Farmers' Acreage Allocation1; 12 Estimating Adoption of GMO Soybeans and Maize: a Case Study of Ohio, USA | |
13 Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland14 Biotechnology, Farm Management and Local Agricultural Development1; 15 Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information; 16 Science and Regulation: Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry; 17 Quantifying Scientific Risk Communications of Agrobiotechnology; 18 Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology | |
19 Case Study in Benefits and Risks of Agricultural Biotechnology: Roundup Ready Soybeans20 Labelling for GM Foods: Theory and Practice; 21 Estimating the Costs of Segregation for Non-biotech Maize and Soybeans; 22 Endogenous Demand and Optimal Product Regulation: the Case of Agricultural Biotechnology; 23 Tobin's q and the Value of Agriceutical Firms; 24 The Structure of the European Agro-food Biotechnology Industry: Are Strategic Alliances Here to Stay?; 25 Market Structure in Biotechnology: Implications for Long-run Comparative Advantage | |
26 Biotechnology in the Supply Chain: Managing a Product Differentiating TechnologyIndex | |
Sommario/riassunto: | This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors. |
Titolo autorizzato: | Market development for genetically modified foods ![]() |
ISBN: | 1-280-82970-2 |
9786610829705 | |
0-85199-701-5 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910455972203321 |
Lo trovi qui: | Univ. Federico II |
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